SNAP Beta-Lactam ST Plus
Detects more beta-lactam residues including cephalexin at or below established maximum residue limits.
- Test cold milk right from the truck, refrigerator or bulk tank
- Robust and flexible
- Cow, Goat, Sheep, Mare, Buffalo, Camel
- Variety of milk types (Normal, UHT, Sterilized, reconstituted milk powder, thawed, skimmed)
- Read results after 6 minutes
- ILVO validated
- Lowest rate of false positives
* Availability / Distribution: Outside the U.S. and Canada
All IDEXX ST tests are submitted for ILVO validation.
Part numbers and sizes
99-0009839 (30 tests)
|Drug||European MRL||SNAP Beta ST Plus Detection Level (at or below), ppb|
|Benzylpenicillin||4 ppb||2 ppb|
|Ampicillin||4 ppb||4 ppb|
|Amoxicillin||4 ppb||2 ppb|
|Cloxacillin||30 ppb||3 ppb|
|Dicloxacillin||30 ppb||4 ppb|
|Nafcillin||30 ppb||4 ppb|
|Cephapirin||60 ppb||25 ppb|
|Ceftiofur||100 ppb||9 ppb|
|Desfuroylceftiofur||100 ppb||30 ppb|
|Cefalonium||20 ppb||18 ppb|
|Cefazolin||50 ppb||18 ppb|
|Cefacetrile||125 ppb||90 ppb|
|Cephalexin||100 ppb||40 ppb|
|Cefoperazone||50 ppb||20 ppb|
Questions & Answers
About SNAP ST tests
Note: IDEXX SNAP ST tests are not available in the U.S. or Canada.
The SNAP Beta-Lactam ST Test and the SNAPduo Beta-Tetra ST Test contain a proprietary reformulated conjugate pellet that accurately and reliably detects antibiotic residues without heat or incubation, allowing you to test cold milk directly from the truck, refrigerator or bulk tank. IDEXX has validated the tests on over 30,000 devices.
To achieve optimal results close to the Maximum Residue Limits, using a heater block is not recommended. If a heater block is used by mistake, follow the prescribed protocol to retest the sample without the heater block.
Tests that were taken out of refrigeration to be used during the day may be returned to refrigeration as long as the room temperature during the day did not exceed 30°C.
Refrigerate all SNAP test materials at 2–8°C (36–46°F). Tests can be kept at 15-30°C (59-86°F) during the day of use. SNAP ST Plus tests may be stored at 15–22°C (59–72°F) for up to 30 days. Check labeling for test-specific instructions. Remove only the number of tests to be used for the day.
Yes, the test is designed for use under normal ambient conditions (15–30°C). Remove the number of devices needed for the day from refrigeration and allow them to warm to room temperature for at least 15 minutes before using.
Before you test:
- Verify that the SNAP device has colored spots in the results window and activation circle.
- Make sure the pellet is moving freely in the bottom of the sample tube.
After the reagent pellet has dissolved, pour the entire contents of the sample tube into the sample well of the SNAP device. Remain with the device and watch the sample flow across the results window toward the blue activation circle. When the blue activation circle begins to disappear, press the activator firmly until the device "snaps" and the activator is flush with the body of the SNAP device. Activate (snap) the device when the edge of the circle nearest the sample begins to turn from dark blue to white. Do not let the circle completely disappear.
SNAP technical top - When to "SNAP"
Ordering and shipping
You can place your order with our Customer Service department by calling 1-800-321-0207 or 1-207-556-4496 or 00800-727-43399 (Monday through Friday, 8:00 a.m. to 6:00 p.m. ET). Orders can also be faxed to 207-556-4630, or sent via email to firstname.lastname@example.org.
In most cases, we process orders the same day we receive them. To ensure we receive any changes as soon as possible, please call one of our customer service representatives at 1-800-321-0207 or 1-207-556-4496 or 00800-727-43399(Monday through Friday, 8:00 a.m. to 6:00 p.m. ET). You can also send a fax to IDEXX at 1-207-556-4630.
Still have questions?
IDEXX backs all tests with a dedicated team of professionals available to answer your product, regulatory and dairy-industry questions. Call IDEXX Technical Services at 1-800-321-0207 or 1-207-556-4496 or 00800-727-43399, Monday through Friday, 8:00 a.m. to 5:00p.m. ET; or complete the contact form.